Showing posts with label Kanazawa. Show all posts
Showing posts with label Kanazawa. Show all posts

Friday, August 28, 2020

Shirakawa-go : Japan Kansai-Kanazawa-Kinosaki Drive - Part 5

Day 6
Today is about making our way from Takayama to Kanazawa, with a pitstop at Shirakawa-go and Gokayama!

 



Thanks to the snowfall the night before, the road from Takayama to Shirakawa-go was very scenic! The drive wasn't too long, taking approximately 1 hour. We probably took more time than that as we stopped along the way to take pictures~





We largely walked around the area, and visited the interior of some of these grass-thatched structures. It's probably going to look magical when its all snowy and the air was really fresh. But my stomach was calling for food, especially in the cold weather it just keeps calling out more frequently~ LOL~



After our lunch as we continued our drive towards Kanazawa, we made a small detour to Gokayama 五箇山

   
  
Gokayama is a lesser-known village compared to Shirakawa-go, but it is also on the UNESCO World Heritage List. Lesser crowd and quiet environment actually suit us more! 



After a good stroll around Gokayama, my stomach decided its time to replenish~ We hopped back into the car and started our drive towards Kanazawa~ By the time we reached Kanazawa it was already nightfall!

The Tsuzumi ("drum") Gate at JR Kanazawa Station

Apart from beautiful parks and museums, Kanazawa is also famous for cheap and delicious seafood! After checking into our hotel we quickly went out to grab a meal (or two)!









After our dinner, we decided that it wasn't enough so we went back to the area surrounding Kanazawa station to look for supper! 



The next day will be a full day discovering Kanazawa!


Wednesday, September 25, 2019

Osaka/Nara/Kyoto : Japan Kansai-Kanazawa-Kinosaki Drive - Part 1


2 Autumns ago we decided to bring J to Japan for one good holiday before he starts primary 1. Our HK friends joined us for this trip as they always wanted to travel around Japan with us as we speak Japanese and can order nicer food and bring them around with more ease.

The plan was to meet up in Osaka, pick-up the car and then make a quick stop in Nara before checking-in to Kyoto. From there we will travel to Hida-Takayama, Shirakawago, Kanazawa, Kinosaki, finally a quick detour to Takeda Castle before returning the car in Osaka. The total distance traveled for this trip was at least 1,000km.



Day 1
We took the afternoon SQ flight to Osaka-Kansai as Grandma is with us on this trip so we want to take it as easy as possible. By the time we reached Kansai Airport, it was already 9pm. By the time we reached Namba it was already past 10pm. Our HK friends met us at the station and walked with us back to the hotel. Along the way I grabbed a few snacks from Dotonbori before the stalls closed for the night~

Gyoza to fill the tummy~

What's Osaka without takoyaki?

Dotonbori late at night~
This trip we stayed at Ibis Style Osaka. it's around 15 minutes from Namba Station and located near enough to all the action @ Dotonbori.



Day 2
Early next morning we had breakfast at the hotel, and the restaurant for the hotel was on the top floor of the building and it was a glorious morning~ The buffet spread was decent enough for a business hotel but the queue can be pretty long!



Saturday, September 21, 2019

Kenroku - Food Review

We had a dinner to celebrate our friend's promotion recently and my wife found a Japanese place on the internet called Kenroku けんろく(https://www.kenroku.sg). Personally I had alot of good memories of 兼六園 in Kanazawa.


Situated at Holiday Inn @ Orchard, it's just a few steps from the reception of the hotel. The main Japanese Counter can seat 10 while another private dining room probably another 8-10 pax. There's also a small bar counter for 4-6 pax.



On the day we went, they sort of messed up our reservations on Chope. However they managed to sort everything out and we were led into the main dining area.

The view from our counter seat~
They had an 8-course set menu which was priced at $150, down from $180.

Japanese Menu

English Menu




It was great that they had both English and Japanese menu as my friend couldn't read Japanese. Looking at the menu it is quite obvious that they see themselves promoting alot of products from Ishikawa and Kaga.

First up was the appetizer which consisted of 5 small dishes:

The appetizers

Cold Corn Soup, Soy Tofu with Dashi (and gold flakes) and the Sea Eel Sushi

Deep-fried Fish

Seasoned Plum Compote
The 1st dish basically sets the mood for the rest of the evening. The gold flakes on the tofu really reminded me of Kanazawa~

Japanese Whiting Soup

The sashimi ingredients right in front of the our eyes while the chef sliced and plated them~

Oh that uni!

I liked the pace of the dinner. We were given enough time to slowly savor each dish before they clear it. And because the counter was right in front of us, they work on our appetite as the dishes are prepared or just plated right in front of our eyes. Its like a little striptease with food~


The Ayu~ the summer fish loved by many Japanese, grilled in salt, can be eaten from head to tail~ I've never been a fan of fish with many bones but I can appreciate the taste of the Ayu flesh and organs, which has been flown thousands of miles to this dining table, and into my tummy~

Winter Melon, Fried Japanese Eggplant, Sea Bream with Sudarefu (A Japanese gluten cake)

Sardine seasoned in Vinegar with Kinjiso (A Kaga vegetable) and Japanese Ginger Flower

Cold Soba

Japanese Melon
The rest of the dishes continued to showcase the produces from prefectures closer to the Sea of Japan than the Pacific Ocean. Throughout the night we had little tidbits of information from the manager who showed us the origins of the ingredients using a tablet.

Verdict?
Atmosphere at Kenroku was cosy and intimate. Seated at the bar counter meant we could see some of the dishes being prepared right in front of us. We also had a good time chatting with the chef and the manager in Japanese. Our only complaint that night was the aircon wasn't cold enough.

Food was good. Ingredients were mostly imported from Ishikawa prefecture. Though not expensive ingredients, they were fresh and delicious. The preparation and plating of the dishes were also excellent.

Price was really affordable but that was also partly because they messed up our reservation a bit. Normally an 8-course meal would cost upwards of $150/pax, but I don't remember us paying more than S$450 for the 3 of us, and that's including drinks! Basically they gave us free drinks and a 10% off~ Well, I'm going back again!

Sunday, September 3, 2017

Hokuriku Tour Part 4 - Tokyo!

Tokyo 1st day
Back to Tokyo... been to Tokyo too many times to feel excited about the places we were going to visit but to the 3 guys most of the places were new to them as they only ever got to visit where the tour bus would bring them. I figured the Tokyo Skytree would have been a great place to bring them since I've never been upstairs myself~






From the top everything looked pretty small and I was glad the weather was kind to us.
One could really see how urbanised Tokyo is yet there is a sense of neatness in how the buildings are actually lined up.

We opted for lunch below the Skytree, within the massive shopping centre which serves as the base of the tower. Cold udon was the choice of the day considering the summer weather~




After lunch we made our way to the train station to make our way to Asakusa. It is only one station from the Tobu Skytree station to the Asakusa station, and from there its a 10-minute walk to the Asakusa Kannon Template (Senso-ji 浅草寺)






For me, Asakusa is one of the most visited sites. Whenever I bring first-timers to Tokyo, Asakusa will more likely than not be in the itinerary. I guess its because it gives a sense of traditional Japan within the urban landscape which makes it such a treasure...

After Asakusa, my uncle told me he wanted a new electronic blood pressure monitor, and so I brought him to Akihabara. Where else can you find such a massive array of electronics and entertain shops in one area?


In the end we decided to visit Yodobashi Akiba (short for Akihabara 秋葉原). Massive building of electronics, gadgets, toys and restaurants. A techie-geek paradise. A disneyland for old kids...


After that I had to leave the 3 guys to their own exploration as I had a dinner appointment with Japanese colleagues. Its one of those yakitori shops under the train tracks along Shimbashi station. It was great having cheap and good Japanese good while enjoying great conversation with colleagues based in both Europe and Japan.






Tokyo 2nd day
Rise and shine~ senior citizens really wake up early.. most of them wake up by 6am and I feel a bit ashamed to sleep later than 7am as it felt like they are all just waiting for me to wake up before they can start their adventure for the day...

By 8am we were already at Ebisu. Unfortunately, by 8am most of the shops weren't even opened! I thought of having breakfast in one of the nice restaurants lining the streets of Ebisu but they weren't opening till 10-11am! A short walk around Ebisu and some photo-taking later we made our way to Omotesando 表参道.



Still too early but Omotesando offered nice tree-lined streets and nice buildings which offered the guys a chance to use their cameras. We settled for a quick breakfast before making our way towards Meiji Jingu Shrine.






JR Harajuku Station

The Meiji Shrine 明治神宮 is another one of those places in Tokyo which showcases the traditional Japan. Unlike the various temples and castles all over Japan, the history of this place isn't much of a story but the environment makes for a good break from urban Tokyo. The fact that it is right beside JR Harajuku station makes for a very convenient place to visit whenever one is in Tokyo. Unfortunately the place is too crowded with tourists thus a bit of the splendor of the place has been diminished by the shoutings and pushings....



Exiting Meiji Jingu, I brought the seniors to Harajuku Takeshita Dori. I know its not really a place for old men but... been there done that, next stop Shibuya!



We were in Shibuya basically for lunch and a photo opportunity with Hachiko. No trip to Shibuya will be complete without either i) taking a picture of/with Hachiko and ii) taking a picture of Shibuya crossing. Checked both off from the to-do list and we also managed to grab a bowl of ramen.







After lunch it was swiftly over to Shinjuku. Too early in the day but showed them Kabukicho 歌舞伎町. A quick visit in one of the few duty-free stores. And then we had cakes and coffee in one of the many cafes in Shinjuku~


Spot the Godzilla!!!

4 guys having afternoon tea... surrounded by Japanese tai-tais...
We had sometime before our dinner appointment so we roamed around Ginza and Nihonbashi area...



Dinner was at Isomaru Suisan 磯丸水産.  


Isomaru's sort of a chain restaurant. Instead of selling you fried chicken or burgers, it offers Japanese seafood~ I wasn't looking after the seniors' health but they weren't complaining. In fact they really looked forward to this meal as they had a pretty plain dinner the night before as they couldn't speak the language and settled for simple food.








They thoroughly enjoyed their last dinner of the trip as that also marked the end of a remarkable journey. The next morning we took the N'EX train which took us to Narita airport.


All in all, the trip was an interesting one for me. I cannot remember the last time I took a trip overseas with my uncle. And this time I had to play tour guide to him and 2 of his friends as well. Of course they left pretty much everything to me to decide so that made it alot easier for me. And they could walk way more than I could, so that made it easier (yet harder) for me as well...

Last I heard from my sister was they are talking about asking me to organize another trip to Japan again... I got to check if I can fit something into my schedule...

Posts from this trip: